Our meats and fish

Salers beef tenderloin (200 gr) rossini and fondant potato, dauphinoise style43,00 €
Salers beef tenderloin (200g) grilled, gratin dauphinois43,00 €
Lamb shoulder confit with garam masala and celery puree with apple26,00 €
Meat of the dayAsk for the slate of the day

Origin of meat: Salers beef: born raised and slaughtered in France other meats see the slate of the day.

Grilled wild prawns with thyme butter39,50 €
Fish of the daysee the slate of the day
The house aioli as we like it in Provence27,00 €
wild bass cooked a la plancha or cooked in a salt crust16,00 € for 100 g
Grilled local fish (sold by weight)15,00 € for 100 g
Fish of the day33,00 €