Our starters
Our starters | |
The green salad | 8,50 € |
Asparagus tips with lemon vinaigrette and creamy trout eggs | 16,00 € |
Homemade country terrine with trumpets of death | 16,00 € |
Homemade rock fish soup, rouille and croutons | 20,00 € |
Scallop carpaccio with Aquitaine caviar | 35,00 € |