Our Easter Menu

menu served Sunday, April 9, 2023

62 euros / person

Swordfish carpaccio with smoked oil, mango pickles, fava beans and red onions


Roasted rack of lamb with pèbre d’ai and asparagus bundle with smoked bacon, tomato with tapenade


Sea bass and cream of asparagus with truffles, Provençal vegetables


Coconut in chocolate dress, heart of mango and strawberry salad with maracuja