Our Easter Menu

menu served Sunday, April 9, 2023

62 euros / person

Swordfish carpaccio with smoked oil, mango pickles, fava beans and red onions

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Roasted rack of lamb with pèbre d’ai and asparagus bundle with smoked bacon, tomato with tapenade

or

Sea bass and cream of asparagus with truffles, Provençal vegetables

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Coconut in chocolate dress, heart of mango and strawberry salad with maracuja