Our meats and fish
| Meats | |
| Salers beef tenderloin (200 gr) rossini and fondant potato, dauphinoise style | 43,00 € |
| Salers beef tenderloin (200g) grilled, gratin dauphinois | 43,00 € |
| Lamb shoulder confit with garam masala and celery puree with apple | 26,00 € |
| Meat of the day | Ask for the slate of the day |
Origin of meat: Salers beef: born raised and slaughtered in France other meats see the slate of the day.
| Pisces | |
| Grilled wild prawns with thyme butter | 39,50 € |
| Fish of the day | see the slate of the day |
| The house aioli as we like it in Provence | 27,00 € |
| wild bass cooked a la plancha or cooked in a salt crust | 16,00 € for 100 g |
| Grilled local fish (sold by weight) | 15,00 € for 100 g |
| Fish of the day | 33,00 € |